Made out of a beef trachea encased in a beef esophagus (gullet), and baked.

Trachea are known to be a natural and rich source of glucosamine, which may help preserve joint health and mobility. Trachea are firm and durable, while the outer layer of gullet will be slightly lighter and crunchier.

Ingredients: 

Beef trachea, beef esophagus.

Guaranteed Analysis:
Crude Protein: 35% min
Crude Fat: 40% min
Moisture: 10% max
Fiber: 0.3% max

Calorie content (calculated):  4,200 kcal / kg, approximately 119 kcal / oz

There will be some variation in the size and length of each individual piece.

Made in Brazil