These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.

• Thick  and durable texture
• Long lasting chew may help clean teeth
• Sourced from free-range, grass fed beef
• Provides mental enrichment

This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.

Ingredients: 

Beef cheek

Guaranteed Analysis:

Crude Protein: 80.2% min

Crude Fat: 8.0% min

Moisture: 7.3% max

Fiber: 0.7% max