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This hearty, slow-cooked recipe is packed with protein and nutrients, thanks to a mix of humanely raised, 100% grass-fed beef, vitamin-rich beef liver, and non-GMO veggies and superfoods—all 100% human-grade ingredients.
Open Farm's humanely raised beef is pasture raised, grass-fed and grass-finished by ranchers on family farms. Grass-fed beef is a quality protein which is high in vitamin E.
Ingredients:
Beef Carrots Kale Beef Liver Zucchini Butternut Squash Pumpkin Water Flaxseed Tricalcium Phosphate Salt Salmon Oil Potassium Chloride Sunflower Oil Coconut Oil Chia Seeds Chicory Root Choline Chloride Vitamins (Vitamin A Supplement Vitamin D3 Supplement Vitamin E Supplement D-Calcium Pantothenate Thiamine Mononitrate Riboflavin Folic Acid Vitamin B12 Supplement) Minerals (Zinc Amino Acid Chelate Iron Amino Acid Chelate Copper Amino Acid Chelate Manganese Amino Acid Chelate Selenium Yeast) Dried Kelp Turmeric Cinnamon
Guaranteed Analysis (As Fed) | |
Crude Protein | 9.0% |
Crude Fat | 8.31% |
Crude Fiber | 1.43% |
Moisture | 76% |
Ash | 1.13% |
Carbohydrates | 4.13% |
Calories | 1322 kcal per kg |