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These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.
This chew starts out firm and breaks down into a softer and chewy texture as it's being consumed.
Beef cheek
Crude Protein: 80.2% min
Crude Fat: 8.0% min
Moisture: 7.3% max
Fiber: 0.7% max