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This hearty, slow-cooked recipe is packed with protein and nutrients, thanks to a mix of humanely raised turkey and non-GMO veggies and superfoods—all 100% human-grade ingredients.
Open Farm's humanely raised turkeys are naturally raised on family farms in a free-range environment with gentle handling, space, and the ability to engage in their natural behaviors. The turkeys are fed a healthy vegetarian diet without antibiotics or growth hormones. Turkey is a great source of protein and healthy fats.
Ingredients
Turkey, Kale, Carrots, Apples, Butternut Squash, Pumpkin, Water, Flaxseed, Coconut Oil, Salmon Oil, Tricalcium Phosphate, Salt, Potassium Chloride, Chia Seeds, Chicory Root, Choline Chloride, Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, D-Calcium, Pantothenate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin B12 Supplement), Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Selenium Yeast), Dried Kelp, Turmeric, Cinnamon.
Guaranteed Analysis (As Fed) | |
Crude Protein | 10.24% |
Crude Fat | 7.51% |
Crude Fiber | 1.43% |
Moisture | 76% |
Ash | 1.00% |
Carbohydrates | 3.82% |
Calories | 1315 kcal per kg |