This hearty, slow-cooked recipe is packed with protein and nutrients, thanks to a mix of humanely raised, 100% grass-fed beef, vitamin-rich beef liver, wild-caught, Ocean Wise® approved salmon, and non-GMO veggies and superfoods—all 100% human-grade ingredients.
Open Farm's humanely raised beef is pasture raised, grass-fed and grass-finished by ranchers on family farms. Grass-fed beef is a quality protein which is high in vitamin E.
Wild-Caught from the deep cold waters in the North Pacific Ocean, Open Farm's Oceanwise recommended Salmon is high in quality protein and contains long-chain omega-3 fatty acids like EPA and DHA.
Beef, Carrots, Kale, Apples, Salmon, Beef Liver, Butternut Squash, Pumpkin, Water, Flaxseed, Coconut Oil, Sunflower Oil, Tricalcium Phosphate, Salt, Potassium Chloride, Choline Chloride, Chia Seeds, Chicory Root, Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, D-Calcium Pantothenate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin B12 Supplement), Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Selenium Yeast), Dried Kelp, Turmeric, Cinnamon.
|Guaranteed Analysis (As Fed)
||1285 kcal per kg